Fall Sangria with Apples and Cranberries
Recipe At A Glance
Adults alike will enjoy this fall-inspired Fall Sangria from Chef Billy Parisi with two options of Apples or Cranberries. These drinks are topped with a scoop of Lindy’s Italian Ice to eliminate the watered-down taste of ice and to add a boost of cool and refreshing flavor.
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Recipe Ingredients
For the Fruit:
- 3 sliced oranges
- 2 each cored and sliced golden delicious, granny smith and braeburn apples
- 2 each cored and sliced Bartlett and bosc pears
- 2 cups of fresh cranberries
- 1 pomegranate, seeds removed
For the Apple Sangria:
- ½ 750ml bottle of sauvignon blanc
- ½ cup of apple brandy
- 8 cups of apple cider
- 3 tablespoons of simple syrup
- ½ teaspoon of ground cinnamon
- Lindy’s® lemon Italian Ice
For the Cranberry Sangria:
- ½ 750ml bottle of sauvignon blanc
- ½ cup of apple brandy
- 8 cups of cranberry juice
- 3 tablespoons of simple syrup
- ½ teaspoon of ground cinnamon
- Lindy’s® dark cherry Italian Ice
Recipe Directions
- Apple Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
- Serve the dark cherry lemon Italian ice with each individual glass.
- Cranberry Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
- Serve the lemon Italian ice with each individual glass.
