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Recipe Ingredients

  • 2 cups Cascadian Farm Frozen Strawberries
  • 2 Tbsp. Maple syrup
  • 1 Tbsp. Coconut oil
  • Peanut butter (can use preference of crunchy or creamy PB, or another nut butter)
  • Bays English Muffins

Recipe Directions

  1. Add frozen strawberries to a pan with coconut oil and maple syrup.
  2. Cook on medium heat for 10 minutes or until the berries cook down and the mixture becomes slightly thickened.
  3. Mash the berries with a spoon to make a jam-like consistency.
  4. Cool to room temperature.
  5. Spread the jam and peanut butter on an English muffin and enjoy!

Note: Jam can be stored in the refrigerator in a sealed container for up to ten days.

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