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Recipe Ingredients

  • 1/4 cup whole milk
  • 1/4 cup heavy whipping cream
  • 2 large eggs
  • 1 1/2 Tbsp. granulated sugar
  • 1 tsp. pure vanilla extract
  • 4 English muffins, halved
  • 6 Tbsp. unsalted butter

For Serving

  • Powdered sugar
  • Fresh raspberries
  • Maple syrup

Recipe Directions

  1. Preheat your oven to 350ºF.
  2. In a large, shallow casserole dish combine the milk, cream, eggs, sugar and vanilla. Whisk to combine. Add the English muffin halves to the mixture and soak, flipping a few times, until thoroughly saturated. Let stand for 5 minutes.
  3. Heat the butter in a large nonstick skillet set to medium-high heat. When the foam subsides, add the muffin halves and cook on the first side for about 1 minute or until golden. Flip and continue cooking until muffins are golden brown on the other side. Place the browned muffins on a baking sheet and bake for 5 minutes.
  4. Serve with a dusting of powdered sugar, fresh raspberries and maple syrup.

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