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Recipe Ingredients

  • 4 cups fresh chopped kale (if fresh is unavailable, kale leaves can be found in the frozen food section.
  • 2 cups frozen shelled edamame
  • 1/4 cup chopped scallions
  • 1/2 cup dried cherries (dried cranberries can be substituted)
  • 1/4 cup slice almonds
  • 2-3 Tbsp. of your favorite vinagrette

Recipe Directions

  • Combine all ingredients in a large bowl, gently toss together with your favorite dressing and serve.

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