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Easy Vegetarian Vegetable Melt

Recipe At A Glance

  • 7 ingredients
  • Under 15 minutes
  • 4 Servings

Hummus, veggies, and cheese all melted together on a tasty English muffin for a vegetarian delight in this Easy Vegetarian Vegetable Melt from BAYS English Muffins.

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Recipe Ingredients

  • 4 Bays Multi-grain English muffins, split and lightly toasted
  • 1 small peeled garlic clove, crushed
  • 1 Tbsp. extra virgin olive oil
  • 1 cup prepared hummus
  • 3 cups prepared roasted or grilled vegetables, such as zucchini, eggplant, red onion, red bell pepper
  • 4 slices mozzarella cheese, about 2 ounces
  • ¼ cup grated Parmesan cheese

Recipe Directions

  • Preheat the broiler.
  • Place crushed garlic and olive oil into small glass bowl and microwave on medium for 30 seconds. Place the muffin halves cut side up on a rimmed baking sheet and brush with the oil mixture. Spread each with 2 tablespoons of the hummus. Top evenly with the vegetables. Top the vegetables with one slice of the mozzarella cheese. Sprinkle the Parmesan cheese over the mozzarella.
  • Broil until the cheese melts and just starts to brown, about 1 1/2-2 minutes.
  • Easy Variations:
  • Try substituting baba ganoush for the hummus.
  • Substitute some prepared tomato sauce for the hummus and top the vegetables with a slice of fresh provolone instead of the mozzarella.

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