Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Easy Vegetarian Vegetable Melt

Recipe At A Glance

  • 7 ingredients
  • Under 15 minutes
  • 4 Servings

Hummus, veggies, and cheese all melted together on a tasty English muffin for a vegetarian delight in this Easy Vegetarian Vegetable Melt from BAYS English Muffins.


Reviews (0)

Recipe Ingredients

  • 4 Bays Multi-grain English muffins, split and lightly toasted
  • 1 small peeled garlic clove, crushed
  • 1 Tbsp. extra virgin olive oil
  • 1 cup prepared hummus
  • 3 cups prepared roasted or grilled vegetables, such as zucchini, eggplant, red onion, red bell pepper
  • 4 slices mozzarella cheese, about 2 ounces
  • ¼ cup grated Parmesan cheese

Recipe Directions

  • Preheat the broiler.
  • Place crushed garlic and olive oil into small glass bowl and microwave on medium for 30 seconds. Place the muffin halves cut side up on a rimmed baking sheet and brush with the oil mixture. Spread each with 2 tablespoons of the hummus. Top evenly with the vegetables. Top the vegetables with one slice of the mozzarella cheese. Sprinkle the Parmesan cheese over the mozzarella.
  • Broil until the cheese melts and just starts to brown, about 1 1/2-2 minutes.
  • Easy Variations:
  • Try substituting baba ganoush for the hummus.
  • Substitute some prepared tomato sauce for the hummus and top the vegetables with a slice of fresh provolone instead of the mozzarella.

Other Recipes You Might Like

MFTK Hearty Berry Sundae Bowls
“Heart’y” Berry Sundae Bowls
Reviews (0)
Skillet Meatballs
Skillet Meatballs with Marinara
Reviews (0)
Sunshine Breakfast Muffin Cups
Sunshine Breakfast Muffin Cups
Reviews (0)
Cranberry Cream Cheese Braid
Cranberry Cream Cheese Braid
Reviews (0)

Write a Review