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Recipe At A Glance

  • 7 ingredients
  • 15-30 minutes
  • 6 Servings

In celebration of March Frozen Food Month, Mr. Food Test Kitchen invites you to take a stroll through the frozen food aisle at the supermarket and grab everything you need to make Easy Tortellini One-Pot!

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Recipe Ingredients

  • 1 (19-oz.) pkg. frozen cheese-filled tortellini
  • 1 (14-oz.) pkg. frozen broccoli florets
  • 1 (15-oz.) jar Alfredo sauce
  • 1 (22-oz.) pkg. frozen cooked diced chicken
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 Tbsp. grated Parmesan cheese

Recipe Directions

  • In a soup pot over high heat, bring 4 quarts of water to a boil. Add tortellini and return to a boil. Add broccoli, reduce heat to medium and cook 3 to 4 minutes, or until tortellini are tender; drain and set aside.
  • In the same pot, heat Alfredo sauce, chicken, garlic powder and pepper 5 to 6 minutes, or until hot. Add tortellini and broccoli to sauce and stir gently; continue heating until warmed through. Sprinkle with Parmesan cheese just before serving.

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