Skip to content

Recipe Ingredients

  • 28 oz. pkg. frozen potatoes O'Brien with peppers and onions, thawed
  • 10.75 oz. can cream of mushroom soup
  • 1/2 c. milk
  • 1/2 c. Daisy® Sour Cream
  • 1 c. sharp cheddar cheese, shredded
  • 1 c. Swiss cheese, shredded
  • 1 c. Muenster cheese, shredded
  • 2 Tbsp. dry Panko breadcrumbs
  • 2 tsp. butter, melted

Recipe Directions

Heat the oven to 350 degrees. Spray a 2 quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender. *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *