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Recipe Ingredients

  • 1 tablespoon plus 1 teaspoon olive oil
  • 2 medium garlic cloved pressed
  • 2 tsp. dried oregano
  • 1 pinch red pepper flakes (big or small pinch, depending on how much heat your crowd likes)
  • 1 28-ounce can crushed tomatoes
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1 package Rosina Italian Style Meatballs (1/2 ounce size)
  • 6 sub, brat, or hot dog buns
  • 3/4 cup shredded mozzarella cheese

Recipe Directions

  • In a medium skillet or saucepan, heat olive oil on medium heat for 15 seconds, then add garlic, oregano, and red pepper flakes and cook, stirring constantly, for 1 minute. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined
  • Add entire package of Rosina Italian Style Meatballs to sauce, stirring so meatballs are covered in sauce.
  • Cover pan and cook for 20-25 minutes, stirring occasionally.
  • Move oven rack to top position, and heat the broiler to HIGH.
  • Spoon saucy meatballs into buns, top with cheese, and place under the broiler for 1-2 minutes, checking frequently to make sure they don’t burn.

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