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Recipe Ingredients

  • 1 ready-made graham cracker crust
  • 3 1/2 cups Breyers Natural Vanilla Ice Cream
  • 1/4 cup Pumpkin Spice Coffee-Mate liquid creamer
  • 1 cup canned pumpkin
  • 1 1/2 tsp. pumpkin pie spice
  • Whipped cream topping, optional

Recipe Directions

  • Using an electric mixer, mix ice cream until slightly softened.
  • Add creamer, pumpkin, and pumpkin pie spice to ice cream and mix until ingredients are mixed through.
  • Gently pour ice cream mixture into prepared graham cracker crust.
  • Freeze for at least four hours or overnight.
  • Take the pie out of the freezer twenty minutes and top with whipped cream.

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