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Recipe Ingredients


  • 1 large red onion, sliced, separated into rings
  • 1 large white or yellow onion, sliced, separated into rings
  • 2 tbsp. honey
  • 1 Tbsp. Dijon-style mustard
  • 1 Tbsp. cider vinegar


  • 1 lb. lean ground beef
  • 4 hamburger buns
  • 8 (1-oz.) slices LAND O LAKES® Deli American Cheese

Recipe Directions

Heat gas grill to medium or charcoal grill until coals are ash white.

Meanwhile, combine all topping ingredients in 2-quart saucepan. Cook over medium heat until onions are softened (8 to 10 minutes). Remove from heat. Keep warm.

Shape ground beef into 4 (4-inch) patties. Place patties on grill. Grill, turning once, until burgers are cooked through (15 to 18 minutes).

To serve, place burgers onto bottom half of buns; top each with 2 slices Land O' Lakes® Deli American Cheese, 1 tablespoon onion topping mixture and top half of bun.

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