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Recipe Ingredients

  • 1 (18 ounce) package frozen sticky white rice
  • 3 frozen shrimp tempura
  • 1/2 cup frozen shelled edamame
  • 1/4 large avocado, seeded and sliced
  • 1/2 English cucumber, sliced into matchsticks
  • 1/2 carrot, sliced into matchsticks
  • 2 Tbsp. pickled white sushi ginger
  • 1 tsp. furikake (rice seasoning of nori flakes, sesame seeds, salt ,sugar)
  • Garnish as desired: Unagi sauce, spicy mayo, soy sauce, shizuoka wasabi paste

Nutrition Info (Per Serving)

    Servings 3 Calories per Serving 183 Total Fat 5.5g Saturated fat 0.5g Trans fat 0g Cholesterol 8mg Sodium 247mg Total Carbohydrate 58mg Dietary Fiber 3g Total Sugars 0g Protein 9g

Recipe Directions

  1. Pre-heat oven to 400 °F..
  2. Arrange frozen shrimp in a single layer on a foil-lined baking sheet. Bake per package instructions (about 18-20 min.)
  3. Prepare edamame in microwave per package instructions (about 5 min.)
  4. Prepare sticky rice in microwave per package instructions (about 5 min.)
  5. Arrange rice on a single serving plate to serve family style or divide rice evenly between 3 individual serving bowls. Top evenly with shrimp, edamame, cucumber, carrot, pickled ginger, and a sprinkling of furikake. Garnish with desired sauces.

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