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Recipe Ingredients

  • 1 (18 ounce) package frozen sticky white rice
  • 3 frozen shrimp tempura
  • 1/2 cup frozen shelled edamame
  • 1/4 large avocado, seeded and sliced
  • 1/2 English cucumber, sliced into matchsticks
  • 1/2 carrot, sliced into matchsticks
  • 2 Tbsp. pickled white sushi ginger
  • 1 tsp. furikake (rice seasoning of nori flakes, sesame seeds, salt ,sugar)
  • Garnish as desired: Unagi sauce, spicy mayo, soy sauce, shizuoka wasabi paste

Nutrition Info (Per Serving)

Recipe Directions

  1. Pre-heat oven to 400 °F..
  2. Arrange frozen shrimp in a single layer on a foil-lined baking sheet. Bake per package instructions (about 18-20 min.)
  3. Prepare edamame in microwave per package instructions (about 5 min.)
  4. Prepare sticky rice in microwave per package instructions (about 5 min.)
  5. Arrange rice on a single serving plate to serve family style or divide rice evenly between 3 individual serving bowls. Top evenly with shrimp, edamame, cucumber, carrot, pickled ginger, and a sprinkling of furikake. Garnish with desired sauces.

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