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Recipe Ingredients

  • 1 Marie Callender’s Frozen Pastry Pie Shell
  • 2 Pints of Kind Dark Chocolate Peanut Butter
  • Roasted and salted peanuts
  • Whipped Cream
  • Chocolate Sauce

Recipe Directions

  1. Pre-heat oven to 400 °F.
  2. Thaw pie shell for 10 minutes at room temperature.
  3. Prick bottom and sides with a fork and bake for 15 minutes or until golden brown. Let it cool down completely.
  4. Allow the KIND Frozen Dessert to soften for 10 minutes and fill up the pie. Return to the freezer for 2 hours or until hardened.
  5. Decorate with chopped salted peanuts, whipped cream, and a drizzle of chocolate sauce.

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