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Silvia Dark Chocolate Peanut Butter Frozen Pie

Recipe At A Glance

  • 5 ingredients
  • Over 30 minutes
  • 6 Servings

This Dark Chocolate Peanut Butter Frozen Pie from Mama Latina has all the sweetness you want and simplicity you need for the holiday season!

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Recipe Ingredients

  • 1 Marie Callender’s Frozen Pastry Pie Shell
  • 2 Pints of Kind Dark Chocolate Peanut Butter
  • Roasted and salted peanuts
  • Whipped Cream
  • Chocolate Sauce

Recipe Directions

  • Pre-heat oven to 400 °F.
  • Thaw pie shell for 10 minutes at room temperature.
  • Prick bottom and sides with a fork and bake for 15 minutes or until golden brown. Let it cool down completely.
  • Allow the KIND Frozen Dessert to soften for 10 minutes and fill up the pie. Return to the freezer for 2 hours or until hardened.
  • Decorate with chopped salted peanuts, whipped cream, and a drizzle of chocolate sauce.

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