Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving
Silvia Dark Chocolate Peanut Butter Frozen Pie

Recipe At A Glance

  • 5 ingredients
  • Over 30 minutes
  • 6 Servings

This Dark Chocolate Peanut Butter Frozen Pie from Mama Latina has all the sweetness you want and simplicity you need for the holiday season!


Reviews (0)

Sponsored By

Recipe Ingredients

  • 1 Marie Callender’s Frozen Pastry Pie Shell
  • 2 Pints of Kind Dark Chocolate Peanut Butter
  • Roasted and salted peanuts
  • Whipped Cream
  • Chocolate Sauce

Recipe Directions

  • Pre-heat oven to 400 °F.
  • Thaw pie shell for 10 minutes at room temperature.
  • Prick bottom and sides with a fork and bake for 15 minutes or until golden brown. Let it cool down completely.
  • Allow the KIND Frozen Dessert to soften for 10 minutes and fill up the pie. Return to the freezer for 2 hours or until hardened.
  • Decorate with chopped salted peanuts, whipped cream, and a drizzle of chocolate sauce.

Other Recipes You Might Like

MFTK French Toast Kabobs
French Toast Kabobs
Reviews (0)
MFTK Natures Best Ice Cream Cups
Nature’s Best Ice Cream Cookie Cups
Reviews (0)
Frozen Rainbow Dessert Jars
Frozen Rainbow Dessert Jars
Reviews (0)
Cookie Crust Ice Cream Pie
Cookie Crust Ice Cream Pie
Reviews (1)

Write a Review