- 1 cup Tropicana Orange Juice
- 1/2 cup coconut milk
- 2 tablespoon agave syrup
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- orange slices and fresh mint leaves for garnish
- In a blender, combine the orange juice, coconut milk, agave syrup, ice cubes, and vanilla extract. Blend until smooth and well combined.
- Pour the orange mixture over the ice. Garnish with orange slices and fresh mint leaves. Serve and enjoy your summer creamsicle mocktail!