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Recipe Ingredients

  • 1 Package of Rosina Angus or Homestyle Meatballs
  • ¼ cup yellow onion, diced
  • 1 can full –fat coconut milk
  • 1 cup chicken broth
  • 4 Teaspoons curry powder
  • 1 Teaspoon garam masala
  • 1 Teaspoon ground ginger
  • Juice of 1 lime
  • ½ cup cilantro, chopped
  • Sambal Oelek Chili Paste (optional)
  • Red pepper flakes

Recipe Directions

  • In a large skillet, melt coconut oil and add the diced onions. Let them cook for 3 to 4 minutes.
  • Mix the remaining ingredients for the sauce and add meatballs, stir to cover meatballs with the sauce.
  • Cover the skillet and simmer until meatballs are cooked through.
  • Sprinkle with red pepper flakes just before serving.
  • Serve Chili paste on the side for extra heat.