Recipe At A Glance
Featured ProductCelentano® Cavatelli Pasta
1 package (12 oz.) Celentano Cavatelli
2 cans diced tomatoes with roasted garlic and onion
2 cans black beans, drained and rinsed
2 cups vegetable broth
1 tablespoon minced garlic
¼ cup chopped basil
1 jalapeño, seeded and chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
¼ cup grated Parmesan cheese
- Combine all ingredients except cavatelli in your crock pot; stir to combine.
- Cook on low for about 3 hours, stirring occasionally.
- Bring a large pot of salted water to a boil. Add cavatelli and cook according to package instructions. Drain the pasta and divide into serving bowls.
- Spoon stew over the top of the cavatelli and finish with a sprinkle of Parmesan cheese.