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Recipe Ingredients

  • 1-bag Rosina® Italian Style Meatballs* (½ oz. size). Use approx. ½ bag.
  • 2 – 8 oz. cans refrigerated crescent rolls
  • 1 cup Parmesan cheese, grated
  • 3 cups pasta sauce, for dipping

Recipe Directions

  • Thaw meatballs.
  • On an ungreased baking sheet, separate crescent rolls into 8 pieces. Cut each piece in half to form two narrow triangles.
  • Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
  • Bake as per directions on crescent roll package.
  • If desired, sprinkle cheese on wraps while still warm. Serve with pasta sauce for dipping.


*For a different flavor, substitute with Rosina Sausage Meatballs or Homestyle Meatballs.