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MFTK Creamy Chicken & Ravioli Skillet

Recipe At A Glance

  • 11 ingredients
  • 15-30 minutes
  • 4 Servings

When you don’t know what to make for dinner during the busy week, look for inspiration from the frozen food and dairy aisles. You can make a simple and tasty recipe like this Creamy Chicken & Ravioli Skillet.


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Recipe Ingredients

  • 1 (12-ounce) package frozen cheese ravioli
  • 2 tablespoons butter
  • 2 cups half-and-half
  • 1-1/2 cups refrigerated shredded parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups frozen cooked chicken chunks
  • 1 cup frozen peas
  • 1/2 cup shredded mozzarella cheese
  • 1 (10.5-ounce) package frozen garlic bread sticks, heated according to package directions

Recipe Directions

  • Place ravioli into a large pot of boiling water and return to a boil. Cook for 4 minutes, stirring occasionally; drain.
  • Meanwhile, in a large skillet over medium heat, melt butter. Add half-and-half, parmesan cheese, garlic powder, salt, and pepper. Heat for 3 to 5 minutes or until cheese is melted. Stir in chicken and peas, and continue to cook 6 to 8 minutes or until heated through.
  • Add ravioli to skillet and gently stir until thoroughly combined. Sprinkle mozzarella cheese on top, cover, and heat until cheese is melted. Serve with warmed bread sticks.


Test Kitchen Tip: Go ahead and change up the veggies. Frozen broccoli, spinach, or mixed vegetables will turn this skillet dish into a weekly favorite! And if you want to brown the cheese on the top, all you have to do is to prepare this in an oven-safe skillet and finish it off in a 425 degree F oven for about 10 minutes.

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