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Recipe Ingredients

  • 1 c. Daisy Cottage Cheese
  • 6.5 oz. jar marinated artichoke hearts, drained and chopped
  • 1/3 c. thinly sliced scallions
  • 2 Tbsp. liquid reserved from marinated artichoke hearts
  • 1/4 tsp. ground black pepper
  • 1 pinch cayenne pepper
  • whole grain French baguette, thinly sliced (24 slices)

Recipe Directions

In a food processor, combine the cottage cheese, artichoke hearts, 1/2 the scallions, the reserved artichoke liquid, black pepper and cayenne pepper. Purée the mixture until it is smooth.

Spread about 1 Tbsp. of the mixture on each baguette slice and sprinkle with the remaining scallions.

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