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Recipe Ingredients

  • 1/4 cup fresh or frozen cranberries
  • 4 decorative toothpicks
  • 2 cups ice cubes, divided
  • 1 1/2 cups cranberry juice or refrigerated fruit punch
  • 3/4 cup refrigerated orange juice
  • 1/4 cup Triple Sec liqueur
  • 1/4 cup water
  • 1/4 cup granulated or coarse sugar
  • 1 cup Prosecco sparkling wine
  • 2 orange slices, cut in half
  • 4 sprigs fresh rosemary

Recipe Directions

  1. Place 4 to 5 cranberries on each pick; set aside. In a cocktail shaker or pitcher, combine 1 cup ice cubes, fruit punch, orange juice, and triple sec; shake or stir until thoroughly combined.
  2. Place water on a shallow plate. Place sugar on another shallow plate. Dip a glass in water, then dip immediately into sugar to coat rim. Repeat with remaining glasses.
  3. Fill each glass halfway with ice cubes. Pour cocktail mixture over ice and top with ¼ cup Prosecco. Garnish each cocktail with an orange slice, cranberry skewer, and rosemary sprig. Enjoy!
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If you’d like to make this as a mocktail, leave out the Triple Sec, add an additional cup of orange juice, and replace the Prosecco with ginger ale.

Recipe Video

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