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Dijon Meatballs

Recipe At A Glance

  • 4 ingredients
  • Over 30 minutes
  • 8+ Servings

Dijon meatballs make the perfect appetizer on game day or serve them as a sandwich for dinner. Cook these up today in your slow cooker and check out more recipes from Rosina’s cookbook.

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Recipe Ingredients

  • 12 oz. Package Rosina® Italian Style Meatballs
  • 16 oz. can jellied cranberry sauce
  • 1/3 cup chili sauce
  • 1 Tbsp. Dijon mustard

Recipe Directions

  • In a slow cooker blend the cranberry sauce, the chili sauce and the Dijon mustard. Add the frozen meatballs to the sauce and stir to coat. Cover and cook on high for about 3 to 4 hours, or low about 5 to 6 hours until meatballs are heated through.
  • This recipe can also be simmered on med-low on a stove top in a pot for 30 minutes; stirring frequently, or in an oven in a greased 2 qt. casserole at 350° for 40 minutes covered.

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