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Recipe Ingredients

  • 1 cup sour cream
  • 1/2 (8-oz.) package cream cheese, softened
  • 1 (1-oz.) package ranch dressing mix
  • 1 tablespoon diced pimiento, drained well
  • 1/2 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese
  • 1 Tbsp real bacon pieces
  • 2 tsp. chopped chives

Recipe Directions

  1. In a medium bowl, combine sour cream, cream cheese, and ranch dressing mix; mix until smooth.
  2. Stir in corn, pimiento, cheddar cheese, bacon, and chives; mix well. Serve or refrigerated until ready to serve.
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Test Kitchen Tip:

Serve dip with pretzels, chips, or your favorite fresh veggies.

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