Skip to content

Recipe Ingredients


  • 2 cups graham cracker crumbs
  • 1/4 cup butter, melted


  • 1 cup cottage cheese
  • 2 tablespoons vanilla Greek yogurt
  • 1/2 cup vanilla protein powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1/2 cup raspberry preserves

Recipe Directions

  1. In a bowl, combine the graham cracker crumbs and butter. Lay them flat in the bottom of a spring form pan and bake at 375°F for 5-7 minutes until golden brown.
  2. While the crust is baking, combine all cheesecake ingredients into a blender and blend together until smooth. Then pour the mix into the pan.
  3. Pour the raspberry preserves on the top of the cheesecake and use a toothpick to create a swirl design. Bake at 325°F for 20-25 minutes. Once the top begins to brown, let it cool and then store it in the fridge until ready to serve.

Recipe Video


Forget the ordinary and savor the extraordinary with this Cottage Cheese Raspberry Cheesecake. 🍰 Elevate your dessert game without compromising on flavor - rethinking dessert has never been so satisfying.😋 Get the full recipe at the link in our bio. #EasyHomeMeals #ReThink #ReDiscoverDairyandFrozen #CottageCheese #Cheesecake

♬ original sound - Easy Home Meals

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *