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Recipe Ingredients

Main Ingredients:
  • 1/2 box whole wheat spaghetti
  • 2 cups frozen peas
Peanut Sauce:
  • 1/2 cup smooth all-natural peanut butter
  • 1/3 cup soy sauce
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 1/3 water or more for desired thickness


Recipe Directions

  • To make peanut sauce, combine all ingredients and whisk until smooth then store in the refrigerator.
  • Cook spaghetti according to directions on the box. While the spaghetti is cooking, place your frozen peas in a strainer and run cold water over them until thawed. Once the noodles are cooked, drain in a strainer and run cold water over the the noodles until they are completely cooled off. Combine the peas, noodles, and peanut sauce and gently mix together. Serve immediately.

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