Recipe Ingredients
- 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1 (12-ounce) package marshmallows
- 8 cups toasted rice cereal
Recipe Directions
- Spray 13x9-inch baking pan with no-stick cooking spray; set aside.
- Melt Cinnamon Sugar Butter Spread in Dutch oven or 4-quart saucepan over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in cereal; mix until well coated.
- Working quickly, spoon cereal mixture into prepared pan; press down evenly. Cool completely.
