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Recipe Ingredients

  • 1(8-oz.) package cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 1/2 cup frozen whipped topping, thawed
  • 1/2 cup chocolate hazelnut spread

Recipe Directions

  1. In a medium bowl with an electric mixer, beat cream cheese and confectioners’ sugar until creamy.
  2. Add whipped topping and chocolate hazelnut spread; mix well. Serve, or keep refrigerated until ready to serve.
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Test Kitchen Tip:

Maybe put out a selection of easy dips and let everyone choose their favorites. How about trying our Strawberry Cheesecake Dip and our Cowboy Dip too?

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