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Recipe Ingredients

  • 1 cup frozen whipped topping, thawed
  • 2 tsp refrigerated hazelnut coffee creamer
  • 1 cup refrigerated chocolate pudding
  • 2 tsp sliced almonds

Recipe Directions

  1. In a small bowl, gently combine whipped topping and coffee creamer.
  2. In 6 small shot glasses or dessert cups, evenly distribute chocolate pudding. Spoon a layer of whipped topping mixture in each, then repeat layers once more. Sprinkle almonds on top.
  3. Refrigerate until ready to serve.


  • With this recipe, there are no rules. Let the dairy case inspire you!

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