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Recipe Ingredients

  • 1 (16 oz.) box gingersnap cookies
  • 2 1/2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 10 Twix Ice Cream Bars, cut into 1-inch pieces
  • Ground cinnamon, for dusting

Recipe Directions

  1. Break cookies into 1/2-inch pieces, reserving 8 for topping trifle.
  2. Using an electric hand mixer or whisk, beat heavy cream, powdered sugar and vanilla together until stiff peaks form, about 1 to 2 minutes. Sprinkle 1/3 of the cookie pieces in the bottom of trifle bowl. Spread 1/3 of the whipped cream evenly over the cookies. Top with 1/3 of the ice cream bars. Repeat layers 2 more times, ending with the ice cream bars.
  3. Garnish with reserved cookies and dust with cinnamon. Serve immediately and enjoy.
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Substitute the large trifle bowl with 10 mini trifle bowls to create individualized desserts!

Recipe Video


This Chocolate Gingersnap Ice Cream Trifle is so good; even left Twix and right Twix put their differences aside to create a dessert masterpiece together. 😏 @twix #ad #realfoodfrozen #dairyandbeyond #icecream #dessertrecipe #triflerecipe #easydessert

♬ original sound - Easy Home Meals

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