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Recipe Ingredients

For the brownie bottom layer:

  • 1/2 cup flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 tsp. instant espresso powder (optional)
  • 2 Tbsp. unsweetened cocoa powder
  • 5 Tbsp. of Horizon Organic Grass-Fed 2% Milk
  • 5 Tbsp. granulated sugar
  • 2 Tbsp. unsalted butter, melted
  • 3/4 tsp. vanilla extract

For the top layers:

  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 cup hot tap water


  • Vanilla ice cream

Recipe Directions

  • Preheat the oven to 350 and have ready a 0.6L (about 20 ounces) small ceramic dish.
  • First, make the brownie layer: In a small bowl, whisk together the flour, baking powder, salt, espresso powder (if using), and the cocoa powder.
  • Stir in the milk, granulated sugar, melted butter and vanilla. The batter will be very thick.
  • Spread it in an even layer in the baking dish.
  • In a separate bowl, make the top layer: whisk together the cocoa powder, sugar and brown sugar.
  • Sprinkle this over the brownie batter evenly.
  • Pour the hot tap water on top of everything, but DO NOT STIR.
  • Bake the cobbler on a small sheet pan to catch overflow for 35 minutes.
  • Let stand 15 minutes before serving hot with vanilla ice cream.

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