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Recipe Ingredients

  • 2 boxes Mrs. T's Classic Onion Pierogies
  • 1 medium sweet potato, cut into 1/2" cubes
  • 1/2 of a medium purple onion, cut into thin slices
  • 1 medium head of broccoli, florets cut off into bite sized pieces
  • 1-2 tablespoons of olive oil
  • salt and pepper to taste


  • 1 bunch cilantro rinsed and thick stems trimmed off (approx. 1 C firmly packed)
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 3 garlic cloves, minced
  • ½ teaspoon red pepper flakes
  • salt and pepper to taste

Recipe Directions

  1. Preheat oven to 400°F. Toss the veggies in olive oil, salt, and pepper, and spread evenly over a sheet pan lined with parchment paper.
  2. Roast for 10 minutes, then remove from the oven and stir.
  3. Toss the Classic Onion Pierogies in olive oil and add them to the sheet pan.
  4. Roast for 18-20 minutes, stirring halfway through, until the pierogies are cooked and the veggies are fork tender.
  5. While the veggies and pierogies roast, make the chimichurri by adding all ingredients to a food processor or blender, pulse or blend to combine. Cilantro should be finely chopped when complete.
  6. Pour the chimichurri over the pierogies and vegetables and gently toss to coat.
  7. Serve and enjoy!

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