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Recipe Ingredients

Recipe Directions

  • Preheat oven to 350°F.
  • Lightly mist a baking dish with non-stick vegetable oil spray.
  • Melt 1 tablespoon butter in a large skillet over medium high heat; add mushrooms and sauté until they are golden brown.
  • Transfer to a plate.
  • In same skillet, melt remaining 4 tablespoons butter; add onions and cook until they are soft and golden brown.
  • Add flour and stir for 1 minute; pour in chicken broth and heavy cream and whisk until sauce is smooth.
  • Mix in mustard, salt, pepper, thyme and parsley.
  • Pour sauce into large mixing bowl.
  • Fold in chicken, carrots, peas, beans and mushrooms into sauce.
  • Pour all into prepared baking dish.
  • Arrange sliced rolls on top of filling and brush with melted butter.
  • Bake 20 to 25 minutes or until filling is bubbling. If topping starts to brown too much, cover loosely with aluminum foil.