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Recipe Ingredients

  • 1 bag Tyson Fun Nuggets or Tyson Chicken Nuggets
  • 4 tablespoons sour cream
  • 4 tablespoons mayo
  • 12 cilantro sprigs, washed, divided
  • 8 bolillos (found at almost any grocer that serves the Latino community or a Mexican bakery. You can also use French rolls)
  • Yellow mustard to taste
  • 8 lettuce leaves, washed
  • 2 tomatoes, sliced
  • 16-1/4 inch cheese slices of your choice (I like queso fresco, but you can use mozzarella, Swiss, cheddar or Monterey Jack)
  • 2 avocados, peeled and sliced
  • Pickled jalapeños (optional, but really great with it)

Recipe Directions

  • Pre-heat oven to 350 degrees F.
  • Warm up chicken nuggets following the instructions on the package. For me, it took 11-12 minutes.
  • Mix sour cream and mayonnaise (if you can get mayonnaise with lime juice, even better). Finely chop 4 cilantro sprigs, add to cream and mayo, mix well, and set aside.
  • Assemble the torta.
  • Cut one bolillo in half transversely, spread yellow mustard on one side and cilantro-cream-mayo on the other side. Add lettuce, tomatoes, cheese, 5 chicken nuggets, avocado and a cilantro sprig. Add sliced and seeded pickled jalapeños if you wish (I love them). Repeat.

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