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Recipe Ingredients

  • 3 cups beef broth
  • 1 (24-ounce) jar spaghetti sauce
  • 16 appetizer-sized frozen meatballs, thawed and cut in half
  • 2 cups frozen, diced cooked chicken
  • 1/2 cups frozen mixed vegetables
  • 6 frozen par baked dinner yeast rolls
  • 1/2 cup shredded mozzarella cheese
  • Grated Parmesan cheese for sprinkling

Recipe Directions

  • In a soup pot over medium-high heat, combine broth, spaghetti sauce, meatballs, chicken and vegetables. Bring to a boil, reduce heat to low and simmer for 15 minutes.
  • Meanwhile, bake rolls according to package directions. Remove from oven and sprinkle each evenly with mozzarella cheese. Return to oven and bake 3 to 5 minutes, or until cheese is melted.
  • Ladle “stoup” into bowls, top each with a cheese-topped roll and sprinkle with parmesan cheese. Serve piping hot and get ready for lots of happy faces around the table.

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