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Recipe Ingredients

  • 8 Red’s All Natural Organic Chicken, Cilantro & Lime Burritos
  • 2 cup enchilada sauce
  • 4 cup cooked spanish rice
  • 1/2 cup sliced olives
  • 1/2 cup chopped cilantro

Recipe Directions

  • Preheat oven to 375 F. Place 2 burritos per 6-inch skillet and place in the oven. Cook for about 10 minutes.
  • While the burritos are in the oven, cook or heat up your favorite Spanish rice (or even a cilantro lime rice would be good).
  • Remove burritos from the oven and pour about ½ cup of enchilada sauce over the burritos along with 4oz of cheese to each skillet. Top with olives and place back in the oven; about 5 minutes, or until cheese is nice and melted.
  • Remove from the oven, add in rice and garnish with cilantro. Enjoy!

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