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Billy Chicken Bruschetta Sandwich

Recipe At A Glance

  • 7 ingredients
  • 15-30 minutes
  • 4 Servings

Ease into the Back-to-School season with help from frozen food shortcuts! Chef Billy Parisi used a Michael Angelo’s meal starter to make these Chicken Bruschetta Sandwiches.

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Recipe Ingredients

  • 1 package of cooked Michael Angelo’s Chicken Bruschetta Meal Starter
  • 2 hoagie buns sliced
  • 2 slices of mozzarella cheese sliced in half
  • 2 slices of provolone cheese sliced in half
  • 4 slices of prosciutto ham
  • 2 tsp. balsamic glaze
  • 1 Tbsp. chopped fresh basil

Recipe Directions

  • Cook the chicken bruschetta according to package directions.
  • Preheat the broiler to high heat.
  • Place the cooked chicken bruschetta evenly onto 1 side of each sliced hoagie bun, reserve the tomato sauce in the heating tray.
  • Evenly place both cheeses and prosciutto on top of the chicken and broil on high for 3-5 minutes until the bun is toasted and cheese is melted.
  • Remove from the oven and top off with heated tomato sauce from the heating tray, balsamic glaze and basil.
  • Slice the sandwich and serve.

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