- 4 (10-in.) flour tortillas, warmed
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 lb. thinly sliced deli roast beef
- 1/4 cup chopped onion
- 1 cup chopped tomato
- 2 cups torn mixed salad greens
- 8 (3/4-oz.) slices LAND O LAKES® Deli American Cheese
To assemble each wrap, spread 1 warm tortilla with 2 tablespoons salad dressing. Layer with 2 slices roast beef, 1 tablespoon onion, 1/4 cup tomato, 1/2 cup salad greens and 2 slices Land O' Lakes® Deli American Cheese.
Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas.