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Recipe Ingredients

  • 4 (10-in.) flour tortillas, warmed
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 lb. thinly sliced deli roast beef
  • 1/4 cup chopped onion
  • 1 cup chopped tomato
  • 2 cups torn mixed salad greens
  • 8 (3/4-oz.) slices LAND O LAKES® Deli American Cheese

Recipe Directions

To assemble each wrap, spread 1 warm tortilla with 2 tablespoons salad dressing. Layer with 2 slices roast beef, 1 tablespoon onion, 1/4 cup tomato, 1/2 cup salad greens and 2 slices Land O' Lakes® Deli American Cheese.

Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas.

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