4 large zucchini, cut lengthwise in half
1/2 lb. Mexican chorizo, crumbled
1/2 cup finely chopped red peppers
1/4 cup finely chopped onions
1/2 cup thawed frozen corn
8 KRAFT Singles, cut in half
HEAT grill to medium-high heat.
SCOOP out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.
COOK chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.
PLACE Singles pieces in zucchini shells; top with chorizo mixture.
Prepare using lean ground beef.
Nutrition Information Per Serving: 240 calories, 16g total fat, 7g saturated fat, 45mg cholesterol, 640mg sodium, 10g carbohydrate, 2g dietary fiber, 5g sugars, 13g protein, 15%DV vitamin A, 35%DV vitamin C, 30%DV calcium, 8%DV iron.