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a cheese covered burrito being scooped out of a casserole dish

Cheesy Baked El Monterey® Burrito Casserole Recipe

Name: Cheesy Baked El Monterey® Burrito Casserole Recipe
Total time: 30 min
Yield: 6 to 8 Servings
Ingredients: 1 (8-pack) bag El Monterey® Shredded Steak, Cheese & Rice Burritos; 1 (10 oz.) can red enchilada sauce; 2 cups shredded cheddar cheese, or Mexican-blend cheese; 1 cup store-bought or homemade pico de gallo; Chopped fresh cilantro leaves, for garnish

Whip up this crowd-pleasing cheesy baked burrito casserole for an easy dinner the whole family will ask for again and again. Loaded with flavorful ingredients.

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15-30 minutes

6-8 Servings

5 ingredients

Recipe Provided By:

Featured Product:

El Monterey® Shredded Steak, Cheese & Rice Burritos

Recipe Ingredients

1 (8-pack) bag El Monterey® Shredded Steak, Cheese & Rice Burritos
1 (10 oz.) can red enchilada sauce
2 cups shredded cheddar cheese, or Mexican-blend cheese
1 cup store-bought or homemade pico de gallo
Chopped fresh cilantro leaves, for garnish

Recipe Directions

Preheat oven to 375°F and coat a 9x13-inch baking dish with cooking spray. Place burritos in prepared baking dish. Spoon enchilada sauce even over burritos.
Sprinkle with cheese and bake until burritos are fully heated through and sauce is bubbling, about 25 minutes.
Top with pico de gallo and cilantro. Serve and enjoy.