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Recipe Ingredients

  • 1 pkg. (19 oz.) Celentano Cheese Tortellini
  • 1 pkg. (12 oz.) frozen broccoli florets
  • 1 jar Alfredo sauce
  • Grated Parmesan cheese (optional)

Recipe Directions

  1. Bring a large pot of water to a boil and cook the tortellini according to package directions.
  2. Drain and set aside in large serving bowl.
  3. Prepare broccoli as directed on the package, drain and add to the serving bowl.
  4. Meanwhile, heat the alfredo sauce in a saucepan.
  5. Pour sauce over broccoli and tortellini, toss to coat. Sprinkle with Parmesan cheese and serve.