Skip to content

Recipe Ingredients

  • 1 19 oz. Package of Celentano Cheese Tortellini
  • 1 ½ cups cooked chicken, cubed
  • 1/4 cup green onions, sliced (use tops also)
  • 1/4 cup mayonnaise or miracle whip
  • 1 (8oz.) bottle of coleslaw dressing
  • 1 (8oz.) can pineapple tidbits, drained
  • 1 cup red grapes cut in half
  • 1 cup red apple, diced
  • 1 cup cashews or walnuts
  • Salt and pepper to taste

Recipe Directions

  • Bring a pot of water to a boil. Cook Tortellini according to package instructions; drain and let cool to room temperature.
  • In a bowl add mayonnaise or miracle whip, green onions, chicken, and enough coleslaw dressing to a bowl and mix together.
  • Add in cooled tortellini and stir to evenly coat.  Refrigerate overnight (pasta will soak up the dressing, so you will need to add a little more the next day.)
  • Before serving, add the grapes, pineapple, red apple, and nuts. If needed add additional coleslaw dressing to coat ingredients.