Skip to content

Recipe Ingredients

  • 1 Tbsp. olive oil
  • 1/2 cup flour
  • 1/2 tsp. ground black pepper
  • 1 broiler-fryer chicken (3 lb.), cut up
  • 1 lb. sweet potatoes (about 2), cut into 1/2-in.-thick slices
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped fresh thyme
  • 2 Fuji apples, cut into 1/2-in.-thick slices
  • 1 pkg. (6-oz.) Kraft® Fresh Take® Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Recipe Directions

Heat oven to 375 degrees.

Heat oil in large, heavy oven-proof skillet on medium heat. Meanwhile combine flour and pepper. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece. Add chicken to skillet; cook for 4 minutes on each side or until each piece is browned on both sides.

Remove chicken from skillet; set aside. Add potatoes, garlic and thyme to skillet; cook for 2 minutes, stirring frequently.

Return chicken to skillet; cover with foil. Bake for 30 minutes; top with apples and cheese mixture. Bake, uncovered, 10 to 15 minutes or until potatoes and apples are tender and chicken is done.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *