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Recipe Ingredients

  • 1 pkg. (12 oz.) Celentano Cavatelli
  • 3 Tbsp. olive oil
  • 2 Tbsp. minced garlic
  • 2 Tbsp. butter
  • 3 cups grilled vegetables, cut into bite size pieces (red peppers, zucchini, summer squash)
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 Tbsp. fresh chopped parsley
  • 1/2 cup grated Parmesan cheese

Recipe Directions

  1. Bring a large pot of water to a boil and cook pasta according to package directions and drain well.
  2. In large frying pan on medium heat, warm oil and garlic, cook for 2 minutes. Add the butter and cook for an additional minute. Add the cavatelli, grilled vegetables, salt and black pepper, stirring until well coated; cook for an additional 5 minutes.
  3. Sprinkle with parsley and shredded Parmesan cheese; toss to combine and serve divided among bowls.