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Celentano-Cavatelli-Grilled-Vegetables

Recipe At A Glance

  • 9 ingredients
  • 15-30 minutes
  • 4 Servings

Enjoy a light but flavorful meal! This recipe takes 15 minutes to make and is full of delicious vegetables!

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Celentano Cavatelli Celentano® Cavatelli Pasta

Recipe Ingredients

  • 1 package (12 oz.) Celentano Cavatelli
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons butter
  • 3 cups grilled vegetables, cut into bite size pieces (red peppers, zucchini, summer squash)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh chopped parsley
  • ½ cup grated Parmesan cheese

Recipe Directions

  • Bring a large pot of water to a boil and cook pasta according to package directions and drain well.
  • In large frying pan on medium heat, warm oil and garlic, cook for 2 minutes. Add the butter and cook for an additional minute. Add the cavatelli, grilled vegetables, salt and black pepper, stirring until well coated; cook for an additional 5 minutes.
  • Sprinkle with parsley and shredded Parmesan cheese; toss to combine and serve divided among bowls.

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