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Recipe Ingredients


  • 1 bag frozen cauliflower florets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Romesco Sauce

  • 16 oz. jarred roasted red peppers, drained
  • 1/2 cup unsalted almonds
  • 1/4 cup sun dried tomatoes
  • 2 cloves garlic, quartered
  • 1 tablespoon red wine vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup extra virgin olive oil

Recipe Directions

  1. In a bowl, toss the frozen cauliflower with olive oil, garlic powder, salt, and pepper.
  2. Add the cauliflower to a sauté pan on medium high heat and until tender. Remove the cauliflower once fully cooked.
  3. Add all ingredients for the romesco sauce to a blender minus the olive oil. Blend until all ingredients are fully combined. Then slowly drizzle in the olive oil to make the sauce smooth.
  4. Plate the cauliflower and serve with sauce alongside.

Recipe Video


Say goodbye to mealtime monotony and hello to a burst of flavor with Cauliflower Florets with Romesco Sauce.💥 Elevate your dining experience and refresh your taste buds - your palate will thank you. Grab the full recipe at the link in our bio. #EasyHomeMeals #ReFresh #ReDiscoverDairyandFrozen #CauliflowerSteak

♬ original sound - Easy Home Meals

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