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Recipe Ingredients

  • 1 Tbsp. canola or vegetable oil
  • 1 lb. ground chicken
  • ¼ cup chopped green onion
  • ½ cup hoisin sauce
  • 2/3 cup roasted salted cashews, optional
  • ½ tsp. salt
  • ½ tsp. freshly ground pepper

For serving:

  • 1 (10 oz.) pkg. Green Giant® Asian Style Riced Veggie Blends
  • 1 head butter lettuce
  • 2 cups shredded red cabbage
  • 4 green onions, chopped
  • 2 medium carrots, shredded
  • Sriracha mayo – ½ cup mayonnaise + 2-4 Tbsp. sriracha, to taste

Recipe Directions

  1. Heat oil in a medium skillet. Add ground chicken and cook until browned, using a spatula to break chicken into small pieces.
  2. Stir in onions, hoisin sauce, cashews, salt and pepper and simmer for 3-4 minutes.
  3. Remove from heat and place in a serving bowl.
  4. Meanwhile, prepare Asian Style Riced Veggie Blends as directed on pack. When done, pour into a serving bowl.
  5. To serve, place lettuce, cabbage, onions, carrots and sriracha mayo in bowls or arrange on a platter with bowls of Veggie Blends and chicken. Have guests take lettuce leaves and fill with their choice of toppings.