- 2 cups all purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup LAND O LAKES® Butter, softened
- 1 cup pecan halves
- 2/3 cup LAND O LAKES® Butter
- 1/2 cup firmly packed brown sugar
- 1 cup real semi sweet chocolate chips
Heat oven to 350°F. Combine all crust ingredients except pecans in large bowl. Beat at medium speed until mixture resembles fine crumbs. Press onto bottom of ungreased 13×9-inch baking pan. Place pecans evenly over unbaked crust.
Combine 2/3 cup Land O' Lakes® Butter and 1/2 cup brown sugar in 1 quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil, stirring constantly, 1 minute. Pour mixture evenly over pecans and crust. Bake for 18 to 22 minutes or until entire caramel layer is bubbly. (DO NOT OVERBAKE.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl melted chips over bars leaving some whole for marbled effect. Cool completely. Cut into bars.
TIP: Store at room temperature in loosely covered container.