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Recipe Ingredients

  • 1 cup Land’O Lakes Heavy Whipping Cream (very cold)
  • 1 tsp. confectioners sugar
  • 3 Tbsp. maple syrup
  • 2 large or 3 medium Granny Smith apples (sliced or chopped)
  • 2-3 Tbsp. Land’O Lakes Butter (1 per apple)
  • 1/4 tsp. ground cinnamon
  • 1/2 cup caramel + more for topping (unsalted)
  • 1 pkg. BAYS® Sourdough English Muffins

Recipe Directions

  1. Pour the heavy whipping cream into your mixer’s bowl. Add the confectioners sugar and maple syrup and beat at medium-high speed until the cream is smooth but firm, it will take approx 3 minutes. Place in the refrigerator until use.
  2. Wash and thinly slice or chop the apples. Peel them if you prefer.
  3. On a hot skillet melt the butter and cook the apples over medium-high temperature until soft, but still keeping their shape. It will take approx 10 minutes.
  4. Add the caramel and cinnamon. Toss until the apples are completely covered with the caramel. Set aside.
  5. Toast one English muffin. Add a layer of the caramel apple mixture and top with the whipped cream and more caramel. Repeat and enjoy!

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