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Recipe Ingredients


  • 1/4 cup LAND O LAKES® Butter
  • 1 tablespoon Cajun seasoning
  • 2 (16-ounce) packages frozen potato wedges, thawed


  • 1 1/2 cups sour cream
  • 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
  • 1/4 cup chopped green onions
  • 1/4 cup milk
  • 1/4 teaspoon garlic salt
  • 4 to 6 drops hot pepper sauce
  • LAND O LAKES® Cheddar Cheese, shredded, if desired

Recipe Directions

Heat oven to 425°F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Spread out potatoes on two greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake for 25 to 30 minutes or until potatoes are golden brown and crisp.

Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with additional shredded cheese, if desired. Serve potatoes with sauce.

TIP: The cheesy sour cream sauce also could be used on hot baked potatoes.

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