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Recipe Ingredients


  • 1/2 cup butterscotch-flavored baking chips
  • 1/2 cup peanut butter
  • 1/4 cup LAND O LAKES® Butter
  • 1/2 cup salted Spanish peanuts or salted peanuts
  • 1 1/2 cups miniature marshmallows


  • 1/4 cup milk chocolate chips
  • 2 tsp. shortening

Recipe Directions

Melt butterscotch chips, peanut butter and Land O' Lakes® Butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.

Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).

Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).

Cut into bars. Cover; store refrigerated.

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