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Recipe Ingredients

  • 1/4 cup Land O Lakes® Butter, frozen
  • 1 pound 85/15 ground beef
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 (3/4-ounce) slices Land O Lakes® Deli American
  • 4 burger buns, buttered, toasted
  • Lettuce leaves, as desired
  • Sliced red onion, as desired
  • Sliced tomato, as desired
  • Pickle slices, as desired

Recipe Directions

  1. Using largest side of grater, shred butter unto sheet of waxed or parchment paper. Freeze at least 5 minutes.
  2. Gently mix beef and shredded butter until well incorporated. Form into 4 (5-inch) patties. Sprinkle both sides with salt and pepper. Refrigerate until cooking time.
  3. Heat large skillet over high heat. Cook 2-3 minutes per side or until desired doneness. Turn off heat. Place 1 slice cheese on each burger; cover pan with lid for 1 minute or until cheese is melted. Put burgers on toasted buns; garnish as desired.