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Recipe Ingredients

  • 2 ribs (1 cup)celery, cut into thin diagonal slices
  • 1/2 cup carrot ribbons
  • 1 pound ground chicken
  • 1/3 cup blue cheese crumbles
  • 2 tablespoons hot sauce
  • 8 (3/4-ounce) slices white Land O Lakes® Deli American
  • 4 hamburger buns
Hot sauce, if desired

Recipe Directions

Heat gas grill to medium or charcoal grill until coals are ash white.
Combine celery and carrot ribbons in bowl; set aside.
Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties. 
Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese. 
Place burgers onto bottom half of buns; top each with 1/4 carrot-celery mixture and additional hot sauce, if desired.
Recipe Tips:
To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.


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