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Recipe Ingredients

  • 2 (12-oz.) jars chicken gravy
  • 1 (16-oz.) pkg. frozen potato pierogi, thawed
  • 1 (1-lb.) pkg. frozen boneless, skinless grilled chicken breast strips, thawed
  • 1 (12-oz.) okg. frozen broccoli florets, thawed
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1 (2.8-oz.) can French-fried onions

Recipe Directions

  • In a large skillet, combine all ingredients except onions.
  • Stir gently, cover and cook over medium-low heat 6 to 8 minutes, or until heated through.
  • Remove cover, sprinkle with French-fried onions, and heat 1 to 2 more minutes. Serve immediately.

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